RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals

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Price: $16.90
(as of Mar 22,2023 13:55:01 UTC – Details)
From the Publisher

Garlic Roasted Mushrooms

Serves: 2 | Prep: 5 minutes | Cook: 35 minutes Ingredients 2 tbsp unsalted butter 2 garlic cloves, finely minced 1/2 tsp each kosher salt and black pepper 4 BIG mushrooms! Use portabella or large mushrooms, stalks trimmed 1/2 tbsp extra-virgin olive oil 2 tsp finely chopped chives or parsley, to serve Note

Using both butter and olive oil is key here. While I love the flavor of butter, it burns at high temperatures and the mushrooms won’t brown well. This is easily rectified by adding a bit of oil so you get the best of both worlds!

This is my go-to way to cook big mushrooms–with butter and garlic, roasted until browned. Serve as a “meaty” main or as a side dish with steak!

Preheat the oven to 425 F.

Melt butter – Place the butter, garlic, salt, and pepper in a heatproof jar. Microwave on high for 45 seconds or until the butter is melted, then stir.

Prepare mushrooms – Brush the mushroom caps with garlic butter, then place on a tray, gills side up. Brush the remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jar.

Cook mushrooms – Roast for 25 minutes, then flip the mushrooms. Brush the mushrooms with the tray juices, then roast for a further 10 minutes or until the center of the mushrooms is tender.

Serve – Transfer to plates, sprinkle with chives or parsley, and drizzle with the tray juices.

PS: I have been known to top the mushrooms with a slice of Swiss cheese and return to the oven for a few minutes.

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Publisher ‏ : ‎ Countryman Press (March 28, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 376 pages
ISBN-10 ‏ : ‎ 1682688429
ISBN-13 ‏ : ‎ 978-1682688427
Item Weight ‏ : ‎ 3.19 pounds
Dimensions ‏ : ‎ 9 x 1.1 x 11.3 inches